Smoked Cheese Smores


I feel a bit embarrassed that my first original recipe on this blog is actually just sticking two ingredients together and that I’m taking credit for something that was mainly Chris’ idea but this little snack is genius and needs to be shared.

Smoked Cheese Smores, as they are lovingly known, are the perfect after work snack if you fancy something savoury but crisps won’t cut it. They are also ridiculously easy to put together.

All you need is a piece of smoked cheese and some cream crackers. I have previously been sceptical about the weird looking sausages of cheese but I’ve been converted and you’ve just got to trust me on this one. Once melted, this cheese provides a perfect gooey filling with a gorgeous smokey flavour.

Simply take a cream cracker and put on about 1cm thick slice of smoked cheese. Then put it in the microwave (on a plate) for about 10 seconds or until the cheese is mostly melted but still intact. Then just stick another cracker on top and enjoy the ooze! Wait a few seconds before putting it in your mouth if possible because this cheese is molten.

If you’re feeling adventurous you can add a squeeze of sriracha just before you add the lid for a slightly garlicy chilli kick. I have it just as it is and it’s always necessary to have *at least* two.

Bon appetite

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